John Shi: Functional Food Ingredients and Nutraceuticals (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

John Shi
Functional Food Ingredients and Nutraceuticals [PDF ebook]
Processing Technologies, Second Edition

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غلاف John Shi: Functional Food Ingredients and Nutraceuticals (PDF)

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

€237.98

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لغة الإنجليزية ● شكل PDF ● صفحات 679 ● ISBN 9781482240658 ● محرر John Shi ● الناشر CRC Press ● نشرت 2015 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4756839 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

John Shi Guelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada Canada) Shi John (Guelph Food Research Center

8٬795 كتب إلكترونية في هذه الفئة

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