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John Shi
Functional Food Ingredients and Nutraceuticals [PDF ebook]
Processing Technologies, Second Edition

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Portada de John Shi: Functional Food Ingredients and Nutraceuticals (PDF)

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

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Idioma Inglés ● Formato PDF ● Páginas 679 ● ISBN 9781482240658 ● Editor John Shi ● Editorial CRC Press ● Publicado 2015 ● Descargable 3 veces ● Divisa EUR ● ID 4756839 ● Protección de copia Adobe DRM

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