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John Shi
Functional Food Ingredients and Nutraceuticals [PDF ebook]
Processing Technologies, Second Edition

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Bìa của John Shi: Functional Food Ingredients and Nutraceuticals (PDF)

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

€234.34

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Ngôn ngữ Anh ● định dạng PDF ● Trang 679 ● ISBN 9781482240658 ● Biên tập viên John Shi ● Nhà xuất bản CRC Press ● Được phát hành 2015 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 4756839 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

John Shi Guelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada Canada) Shi John (Guelph Food Research Center

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