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John Shi
Functional Food Ingredients and Nutraceuticals [PDF ebook]
Processing Technologies, Second Edition

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Couverture du John Shi: Functional Food Ingredients and Nutraceuticals (PDF)

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

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Langue Anglais ● Format PDF ● Pages 679 ● ISBN 9781482240658 ● Éditeur John Shi ● Maison d’édition CRC Press ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 4756839 ● Protection contre la copie Adobe DRM

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John Shi Guelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada Canada) Shi John (Guelph Food Research Center

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