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John Shi
Functional Food Ingredients and Nutraceuticals [PDF ebook]
Processing Technologies, Second Edition

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Cover of John Shi: Functional Food Ingredients and Nutraceuticals (PDF)

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

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Language English ● Format PDF ● Pages 679 ● ISBN 9781482240658 ● Editor John Shi ● Publisher CRC Press ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 4756839 ● Copy protection Adobe DRM

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