The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno
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Taal Engels ● Formaat PDF ● Pagina’s 679 ● ISBN 9781482240658 ● Editor John Shi ● Uitgeverij CRC Press ● Gepubliceerd 2015 ● Downloadbare 3 keer ● Valuta EUR ● ID 4756839 ● Kopieerbeveiliging Adobe DRM
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