Steve W. Cui: Food Carbohydrates (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Steve W. Cui
Food Carbohydrates [PDF ebook]
Chemistry, Physical Properties, and Applications

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غلاف Steve W. Cui: Food Carbohydrates (PDF)

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

€309.06

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لغة الإنجليزية ● شكل PDF ● صفحات 432 ● ISBN 9780203485286 ● محرر Steve W. Cui ● الناشر CRC Press ● نشرت 2005 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5658514 ● حماية النسخ Adobe DRM

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