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Steve W. Cui
Food Carbohydrates [PDF ebook]
Chemistry, Physical Properties, and Applications

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Couverture du Steve W. Cui: Food Carbohydrates (PDF)

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

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Langue Anglais ● Format PDF ● Pages 432 ● ISBN 9780203485286 ● Éditeur Steve W. Cui ● Maison d’édition CRC Press ● Publié 2005 ● Téléchargeable 3 fois ● Devise EUR ● ID 5658514 ● Protection contre la copie Adobe DRM

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