Steve W. Cui 
Food Carbohydrates [PDF ebook] 
Chemistry, Physical Properties, and Applications

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Copertina di Steve W. Cui: Food Carbohydrates (PDF)

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

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Lingua Inglese ● Formato PDF ● Pagine 432 ● ISBN 9780203485286 ● Editore Steve W. Cui ● Casa editrice CRC Press ● Pubblicato 2005 ● Scaricabile 3 volte ● Moneta EUR ● ID 5658514 ● Protezione dalla copia Adobe DRM
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Steve W. Cui

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