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Steve W. Cui
Food Carbohydrates [PDF ebook]
Chemistry, Physical Properties, and Applications

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Обкладинка Steve W. Cui: Food Carbohydrates (PDF)

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

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Мова Англійська ● Формат PDF ● Сторінки 432 ● ISBN 9780203485286 ● Редактор Steve W. Cui ● Видавець CRC Press ● Опубліковано 2005 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 5658514 ● Захист від копіювання Adobe DRM

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