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Steve W. Cui
Food Carbohydrates [PDF ebook]
Chemistry, Physical Properties, and Applications

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Hoes van Steve W. Cui: Food Carbohydrates (PDF)

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

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Taal Engels ● Formaat PDF ● Pagina’s 432 ● ISBN 9780203485286 ● Editor Steve W. Cui ● Uitgeverij CRC Press ● Gepubliceerd 2005 ● Downloadbare 3 keer ● Valuta EUR ● ID 5658514 ● Kopieerbeveiliging Adobe DRM

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