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Steve W. Cui
Food Carbohydrates [PDF ebook]
Chemistry, Physical Properties, and Applications

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Örtmek Steve W. Cui: Food Carbohydrates (PDF)

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

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Dil İngilizce ● Biçim PDF ● Sayfalar 432 ● ISBN 9780203485286 ● Editör Steve W. Cui ● Yayımcı CRC Press ● Yayınlanan 2005 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5658514 ● Kopya koruma Adobe DRM

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