Steve W. Cui 
Food Carbohydrates [PDF ebook] 
Chemistry, Physical Properties, and Applications

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Обложка Steve W. Cui: Food Carbohydrates (PDF)

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

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язык английский ● Формат PDF ● страницы 432 ● ISBN 9780203485286 ● редактор Steve W. Cui ● издатель CRC Press ● опубликованный 2005 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5658514 ● Защита от копирования Adobe DRM
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