The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functiona
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Language English ● Format PDF ● Pages 672 ● ISBN 9781420028119 ● Editor Chi-Tang Ho & Fereidoon Shahidi ● Publisher CRC Press ● Published 2005 ● Downloadable 3 times ● Currency EUR ● ID 5697295 ● Copy protection Adobe DRM
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