The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functiona
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Lingua Inglese ● Formato PDF ● Pagine 672 ● ISBN 9781420028119 ● Editore Chi-Tang Ho & Fereidoon Shahidi ● Casa editrice CRC Press ● Pubblicato 2005 ● Scaricabile 3 volte ● Moneta EUR ● ID 5697295 ● Protezione dalla copia Adobe DRM
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