The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functiona
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Język Angielski ● Format PDF ● Strony 672 ● ISBN 9781420028119 ● Redaktor Chi-Tang Ho & Fereidoon Shahidi ● Wydawca CRC Press ● Opublikowany 2005 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5697295 ● Ochrona przed kopiowaniem Adobe DRM
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