Catalog > Naturwissenschaft > Technik > Chemische Technik > Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson: Ingredient Interactions (PDF)

Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson
Ingredient Interactions [PDF ebook]
Effects on Food Quality, Second Edition

Support

Cover von Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson: Ingredient Interactions (PDF)

Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge

€162.79

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Format PDF ● Seiten 576 ● ISBN 9781420028133 ● Herausgeber Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson ● Verlag CRC Press ● Erscheinungsjahr 2016 ● herunterladbar 3 mal ● Währung EUR ● ID 5697297 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

Anilkumar G. Gaonkar Andrew McPherson Inc. , Glenview, Illinois, USA) Gaonkar Anilkumar G. (Kraft Foods Global UK) McPherson Andrew (Queen Mary University of London Inc. , Glenview, Illinois, USA) McPherson Andrew (Kraft Foods Global

8.773 Ebooks in dieser Kategorie

Cover von Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Cover von Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

In the development of next-generation nanoscale devices, higher speed and lower power operation is the name of the game. Increasing reliance on mobile computers, mobile phone, and other electronic de …

Cover von S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Cover von Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in pol …

Cover von J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

Cover von Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists

This book discusses instrumentation and experimental methods for obtaining detailed information on the structure of various types of flows as well as standard process flow instrumentation suitable fo …

Cover von Megh R. Goyal & Anil K. (Point Pleasant, New Jersey, USA) Gupta: Novel Dairy Processing Technologies

Megh R. Goyal & Anil K. (Point Pleasant, New Jersey, USA) Gupta: Novel Dairy Processing Technologies

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of mil …

Cover von Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & M. Carmen Gomez-Guillen: Edible Films and Coatings

Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & M. Carmen Gomez-Guillen: Edible Films and Coatings

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a pa …

Cover von Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Cover von Parmjit Panesar & Harish Sharma: Technologies in Food Processing

Parmjit Panesar & Harish Sharma: Technologies in Food Processing

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …

nächste Seite >>>