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Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson
Ingredient Interactions [PDF ebook]
Effects on Food Quality, Second Edition

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Bìa của Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson: Ingredient Interactions (PDF)

Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge

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định dạng PDF ● Trang 576 ● ISBN 9781420028133 ● Biên tập viên Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson ● Nhà xuất bản CRC Press ● Được phát hành 2016 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 5697297 ● Sao chép bảo vệ Adobe DRM

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Anilkumar G. Gaonkar Andrew McPherson Inc. , Glenview, Illinois, USA) Gaonkar Anilkumar G. (Kraft Foods Global UK) McPherson Andrew (Queen Mary University of London Inc. , Glenview, Illinois, USA) McPherson Andrew (Kraft Foods Global

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