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Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson
Ingredient Interactions [PDF ebook]
Effects on Food Quality, Second Edition

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Sampul Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson: Ingredient Interactions (PDF)

Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge

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Format PDF ● Halaman 576 ● ISBN 9781420028133 ● Editor Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson ● Penerbit CRC Press ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 5697297 ● Perlindungan salinan Adobe DRM

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Anilkumar G. Gaonkar Andrew McPherson Inc. , Glenview, Illinois, USA) Gaonkar Anilkumar G. (Kraft Foods Global UK) McPherson Andrew (Queen Mary University of London Inc. , Glenview, Illinois, USA) McPherson Andrew (Kraft Foods Global

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