Catalog > Sciences > Engineering / Technics > Chemical Engineering > Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson: Ingredient Interactions (PDF)

Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson
Ingredient Interactions [PDF ebook]
Effects on Food Quality, Second Edition

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Cover of Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson: Ingredient Interactions (PDF)

Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge

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Format PDF ● Pages 576 ● ISBN 9781420028133 ● Editor Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 5697297 ● Copy protection Adobe DRM

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