Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge
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格式 PDF ● 网页 576 ● ISBN 9781420028133 ● 编辑 Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar & Andrew (Kraft Foods Global, Inc., Glenview, Illinois, USA) McPherson ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 5697297 ● 复制保护 Adobe DRM
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