When it was first published in 1934, Erna Fergusson’s Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide–including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.
Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region’s cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
€9.99
Über den Autor
Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourism in the Southwest with her Indian Detours business.
Dieses Ebook kaufen – und ein weitere GRATIS erhalten!
Sprache Englisch ● Format EPUB ● Seiten 128 ● ISBN 9780826351036 ● Dateigröße 0.4 MB ● Verlag University of New Mexico Press ● Erscheinungsjahr 1969 ● herunterladbar 24 Monate ● Währung EUR ● ID 7486912 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie
Ebooks vom selben Autor / Herausgeber
37.526 Ebooks in dieser Kategorie
