When it was first published in 1934, Erna Fergusson’s Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide–including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.
Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region’s cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
€9.99
关于作者
Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourism in the Southwest with her Indian Detours business.
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语言 英语 ● 格式 EPUB ● 网页 128 ● ISBN 9780826351036 ● 文件大小 0.4 MB ● 出版者 University of New Mexico Press ● 发布时间 1969 ● 下载 24 个月 ● 货币 EUR ● ID 7486912 ● 复制保护 Adobe DRM
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