When it was first published in 1934, Erna Fergusson’s Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide–including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.
Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region’s cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
€9.99
O autorze
Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourism in the Southwest with her Indian Detours business.
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Język Angielski ● Format EPUB ● Strony 128 ● ISBN 9780826351036 ● Rozmiar pliku 0.4 MB ● Wydawca University of New Mexico Press ● Opublikowany 1969 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 7486912 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM
Więcej książek elektronicznych tego samego autora (ów) / Redaktor
36 991 Ebooki w tej kategorii
