Catalog > Ratgeber > Essen / Trinken > Jean Anthelme Brillat-Savarin: Physiology of Taste (ePUB)

Jean Anthelme Brillat-Savarin
Physiology of Taste [EPUB ebook]

Support

Cover von Jean Anthelme Brillat-Savarin: Physiology of Taste (ePUB)

A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.

€21.90

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Sprache Englisch ● Format EPUB ● ISBN 9780486143026 ● Verlag Dover Publications ● Erscheinungsjahr 2012 ● herunterladbar 3 mal ● Währung EUR ● ID 5451453 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

Jean Anthelme Brillat-Savarin

35.522 Ebooks in dieser Kategorie

Cover von Massimo Montanari: Cheese, Pears, and History in a Proverb

Massimo Montanari: Cheese, Pears, and History in a Proverb

"Do not let the peasant know how good cheese is with pears" goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Ma …

Cover von Poppy O'Toole: Poppy Cooks

Poppy O’Toole: Poppy Cooks

“If I had a child at Uni … this is the book I“d be putting in their stocking this Christmas“ Nigella Lawson “The millennials“ answer to Delia Smith“ Daily Mail “The poster girl for Tik Tok …

Cover von Paul Hollywood: Paul Hollywood''s British Baking

Paul Hollywood: Paul Hollywood“s British Baking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don“t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

Cover von Vincent S. Filingeri: Super Health with Food

Vincent S. Filingeri: Super Health with Food

Cover von Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

“Calum is the pie king“ Jamie Oliver “If you want to know how to make a pie, Calum is your go-to man!“ Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Cover von Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Cover von Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Cover von Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

Cover von Anissa Helou: Feast

Anissa Helou: Feast

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in e …

Cover von Selina Periampillai: The Island Kitchen

Selina Periampillai: The Island Kitchen

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 “ The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure“ Nigella Lawson This ravishing cookbook will take you on a …

nächste Seite >>>