A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
€21.90
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format EPUB ● ISBN 9780486143026 ● Penerbit Dover Publications ● Diterbitkan 2012 ● Diunduh 3 kali ● Mata uang EUR ● ID 5451453 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM
Ebook lainnya dari penulis yang sama / Editor
38,009 Ebooks dalam kategori ini
