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Jean Anthelme Brillat-Savarin
Physiology of Taste [EPUB ebook]

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Hoes van Jean Anthelme Brillat-Savarin: Physiology of Taste (ePUB)

A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.

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Taal Engels ● Formaat EPUB ● ISBN 9780486143026 ● Uitgeverij Dover Publications ● Gepubliceerd 2012 ● Downloadbare 3 keer ● Valuta EUR ● ID 5451453 ● Kopieerbeveiliging Adobe DRM

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