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Jean Anthelme Brillat-Savarin
Physiology of Taste [EPUB ebook]

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A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.

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Idioma Inglés ● Formato EPUB ● ISBN 9780486143026 ● Editorial Dover Publications ● Publicado 2012 ● Descargable 3 veces ● Divisa EUR ● ID 5451453 ● Protección de copia Adobe DRM

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