Catalog > Guidebooks > Food / Beverages > Jean Anthelme Brillat-Savarin: Physiology of Taste (ePUB)

Jean Anthelme Brillat-Savarin
Physiology of Taste [EPUB ebook]

Support

Cover of Jean Anthelme Brillat-Savarin: Physiology of Taste (ePUB)

A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.

€21.90

Buy this ebook and get 1 more FREE!

Language English ● Format EPUB ● ISBN 9780486143026 ● Publisher Dover Publications ● Published 2012 ● Downloadable 3 times ● Currency EUR ● ID 5451453 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

Jean Anthelme Brillat-Savarin

38,009 Ebooks in this category

Cover of Yvette DuMouchel: Planting Seeds of Nourishment: Helping Our Children Cultivate a Healthy Relationship With Food

Yvette DuMouchel: Planting Seeds of Nourishment: Helping Our Children Cultivate a Healthy Relationship With Food

In Planting Seeds of Nourishment you will find over 40 whole-food based snack recipes created for and tested by kids! Simple, nourishing and delicious are the criteria that all of her recipes meet re …

Cover of May (Author) Clee-Cadman: Cakes for Romantic Occasions

May (Author) Clee-Cadman: Cakes for Romantic Occasions

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes. Indulge in this fresh and contemporary colle …

Cover of Rob Howell: Root

Rob Howell: Root

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

Cover of Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

Cover of Erika Janik: Apple

Erika Janik: Apple

Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varietie …

Cover of Rob Hobson & Ms Lily Simpson: The Detox Kitchen Bible

Rob Hobson & Ms Lily Simpson: The Detox Kitchen Bible

Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Ro …

Cover of Bob Press: Green Guide to Herbs Of Britain And Europe

Bob Press: Green Guide to Herbs Of Britain And Europe

This compact, easy-to-use pocket-size guide is aimed at both the general reader and the amateur naturalist. Presenting 150 of the best known and most commonly used herbs, this book can be used for bo …

Cover of Ruth (Author) Binney: Wise Words & Country Ways for Cooks

Ruth (Author) Binney: Wise Words & Country Ways for Cooks

While contemporary cooks enjoy the many advantages of modern technology, good cooking never really changes and the essential principles that have been passed down by cooks through the ages are as rel …

Cover of William Rubel: Bread

William Rubel: Bread

It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls hav …

Cover of Lorna Carroll & Steven Carroll: Cocktails - How to Make Them

Lorna Carroll & Steven Carroll: Cocktails – How to Make Them

An insightful book of forty eight cocktail recipes and how to make them. A COCKTAIL is an appetizer or stomach stimulant and differs from other drinks in that it is supposed to contain Bitters. Cockt …