A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
€21.90
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Bahasa Inggeris ● Format EPUB ● ISBN 9780486143026 ● Penerbit Dover Publications ● Diterbitkan 2012 ● Muat turun 3 kali ● Mata wang EUR ● ID 5451453 ● Salin perlindungan Adobe DRM
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