‚;Research Methodology and Techniques in Foods, Nutrition and Dietetics‘ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
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Sprache Englisch ● Format EPUB ● Seiten 302 ● ISBN 9789390433735 ● Verlag Concept Publishing Company Pvt. Ltd. ● Erscheinungsjahr 2014 ● herunterladbar 3 mal ● Währung EUR ● ID 8236162 ● Kopierschutz Adobe DRM
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