‘;Research Methodology and Techniques in Foods, Nutrition and Dietetics’ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
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Lingua Inglese ● Formato EPUB ● Pagine 302 ● ISBN 9789390433735 ● Casa editrice Concept Publishing Company Pvt. Ltd. ● Pubblicato 2014 ● Scaricabile 3 volte ● Moneta EUR ● ID 8236162 ● Protezione dalla copia Adobe DRM
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