‘;Research Methodology and Techniques in Foods, Nutrition and Dietetics’ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format EPUB ● Halaman 302 ● ISBN 9789390433735 ● Penerbit Concept Publishing Company Pvt. Ltd. ● Diterbitkan 2014 ● Diunduh 3 kali ● Mata uang EUR ● ID 8236162 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM