‘;Research Methodology and Techniques in Foods, Nutrition and Dietetics’ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
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语言 英语 ● 格式 EPUB ● 网页 302 ● ISBN 9789390433735 ● 出版者 Concept Publishing Company Pvt. Ltd. ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 8236162 ● 复制保护 Adobe DRM
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