‘;Research Methodology and Techniques in Foods, Nutrition and Dietetics’ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
Купите эту электронную книгу и получите еще одну БЕСПЛАТНО!
язык английский ● Формат EPUB ● страницы 302 ● ISBN 9789390433735 ● издатель Concept Publishing Company Pvt. Ltd. ● опубликованный 2014 ● Загружаемые 3 раз ● валюта EUR ● Код товара 8236162 ● Защита от копирования Adobe DRM
Требуется устройство для чтения электронных книг с поддержкой DRM