’;Research Methodology and Techniques in Foods, Nutrition and Dietetics’ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
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Język Angielski ● Format EPUB ● Strony 302 ● ISBN 9789390433735 ● Wydawca Concept Publishing Company Pvt. Ltd. ● Opublikowany 2014 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8236162 ● Ochrona przed kopiowaniem Adobe DRM
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