‘;Research Methodology and Techniques in Foods, Nutrition and Dietetics’ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
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Língua Inglês ● Formato EPUB ● Páginas 302 ● ISBN 9789390433735 ● Editora Concept Publishing Company Pvt. Ltd. ● Publicado 2014 ● Carregável 3 vezes ● Moeda EUR ● ID 8236162 ● Proteção contra cópia Adobe DRM
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