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Dennis R. Heldman & Carmen I. Moraru
Encyclopedia of Agricultural, Food, and Biological Engineering [PDF ebook]

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Cover of Dennis R. Heldman & Carmen I. Moraru: Encyclopedia of Agricultural, Food, and Biological Engineering (PDF)

The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in

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Language English ● Format PDF ● Pages 2120 ● ISBN 9781498711074 ● Editor Dennis R. Heldman & Carmen I. Moraru ● Publisher CRC Press ● Published 2010 ● Downloadable 3 times ● Currency EUR ● ID 7215920 ● Copy protection Adobe DRM

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