The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
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Språk Engelska ● Formatera PDF ● Sidor 2120 ● ISBN 9781498711074 ● Redaktör Dennis R. Heldman & Carmen I. Moraru ● Utgivare CRC Press ● Publicerad 2010 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7215920 ● Kopieringsskydd Adobe DRM
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