Dennis R. Heldman & Carmen I. Moraru 
Encyclopedia of Agricultural, Food, and Biological Engineering [PDF ebook] 

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The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 2120 ● ISBN 9781498711074 ● Penyunting Dennis R. Heldman & Carmen I. Moraru ● Penerbit CRC Press ● Diterbitkan 2010 ● Muat turun 3 kali ● Mata wang EUR ● ID 7215920 ● Salin perlindungan Adobe DRM
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