The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format PDF ● Halaman 2120 ● ISBN 9781498711074 ● Editor Dennis R. Heldman & Carmen I. Moraru ● Penerbit CRC Press ● Diterbitkan 2010 ● Diunduh 3 kali ● Mata uang EUR ● ID 7215920 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM