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Commission on Life Sciences & Division on Earth and Life Studies
Diet, Nutrition, and Cancer [PDF ebook]

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Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

€120.85

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Idioma Inglés ● Formato PDF ● Páginas 496 ● ISBN 9780309567923 ● Editorial National Academies Press ● Publicado 1982 ● Descargable 3 veces ● Divisa EUR ● ID 7147205 ● Protección de copia Adobe DRM

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