Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
€120.72
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 496 ● ISBN 9780309567923 ● Penerbit National Academies Press ● Diterbitkan 1982 ● Muat turun 3 kali ● Mata wang EUR ● ID 7147205 ● Salin perlindungan Adobe DRM
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