Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
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Bahasa Inggris ● Format PDF ● Halaman 496 ● ISBN 9780309567923 ● Penerbit National Academies Press ● Diterbitkan 1982 ● Diunduh 3 kali ● Mata uang EUR ● ID 7147205 ● Perlindungan salinan Adobe DRM
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