Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
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语言 英语 ● 格式 PDF ● 网页 496 ● ISBN 9780309567923 ● 出版者 National Academies Press ● 发布时间 1982 ● 下载 3 时 ● 货币 EUR ● ID 7147205 ● 复制保护 Adobe DRM
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