Commission on Life Sciences & Division on Earth and Life Studies 
Diet, Nutrition, and Cancer [PDF ebook] 

支持

Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

€120.85
支付方式
购买此电子书可免费获赠一本!
语言 英语 ● 格式 PDF ● 网页 496 ● ISBN 9780309567923 ● 出版者 National Academies Press ● 发布时间 1982 ● 下载 3 时 ● 货币 EUR ● ID 7147205 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

33,157 此类电子书