Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
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Língua Inglês ● Formato PDF ● Páginas 496 ● ISBN 9780309567923 ● Editora National Academies Press ● Publicado 1982 ● Carregável 3 vezes ● Moeda EUR ● ID 7147205 ● Proteção contra cópia Adobe DRM
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