Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
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Dil İngilizce ● Biçim PDF ● Sayfalar 496 ● ISBN 9780309567923 ● Yayımcı National Academies Press ● Yayınlanan 1982 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7147205 ● Kopya koruma Adobe DRM
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