Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
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Lingua Inglese ● Formato PDF ● Pagine 496 ● ISBN 9780309567923 ● Casa editrice National Academies Press ● Pubblicato 1982 ● Scaricabile 3 volte ● Moneta EUR ● ID 7147205 ● Protezione dalla copia Adobe DRM
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