We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled
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Formato PDF ● Páginas 1002 ● ISBN 9781439848197 ● Editor Leo M.L. Nollet & Fidel Toldra ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 7167305 ● Protección de copia Adobe DRM
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