We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled
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格式 PDF ● 网页 1002 ● ISBN 9781439848197 ● 编辑 Leo M.L. Nollet & Fidel Toldra ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 7167305 ● 复制保护 Adobe DRM
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